THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH

Pour inside the passata and include the tomato puree then time with salt and pepper. Mix very well using a wood spoon until combined and then simmer for 5 minutes. Take away with the warmth until able to use.70% – The dough has some elasticity but will however be slightly dry. This ratio was very good for flatbread fashion pizzas with a skinny cr